Composition: millet * 100% (* organic ingredients covered by the certificate of inspection).

Excellent, for example, for breakfast with apples, pears and dried fruits (plums, apricots, raisins). In the dry version it can be served with stewed vegetables and fresh herbs.

A method of preparing:
boil 400 ml of salted water, pour 125 g of porridge into boiling water and add a teaspoon of oil. Cook on low heat about 15min.