Tempeh natural MERAPI 200g BIO en
Stan: Nowy produkt
200g BIO. Natural tempeh produced from Polish soy (Wielkopolska), not genetically modified. Thanks to the Indonesian recipe, by fermenting soybeans, we obtain tempeh rich in a well-absorbed protein.
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Perfect for sandwiches, as well as a component of salads or main dishes.
Vegan soy product with high protein content from Polish bio-soy. No preservatives. Genetically modified
INGREDIENTS: soy * (100%), fermentation culture rhizopus
* certified ecological ingredient
NUTRITION VALUE 100 g
Energy value: 756.8 kJ / 181.59 kcal
Fat: 8.01 g
Saturated fatty acids: 1.57 g
Carbohydrates: 3.53 g
Of which sugars: 0.67 g
Protein: 18.9 g
Salt: 0.11 g
ALLERGEN INFORMATION
It contains soy
RECOMMENDED STORAGE CONDITIONS
2-8 ° C
Producer: Merapi (Poland)