COMPOSITION: ecological, powdered camu camu (Myrciaria dubia) 100%
Camu camu meaning myrciaria dubia. Camu camu has the highest content of vitamin C from every food in the world.

Camu-camu fruits have the highest proven amount of natural vitamin C known on Earth. Oranges provide 500-4,000 ppm of vitamin C or ascorbic acid. Acerola tested between 16,000 and 172,000 ppm. Camu-camu provides up to 500,000 ppm, or about 2 grams of vitamin C per 100 grams of fruit. In comparison to orange, camu-camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin and 50% more phosphorus. Camu-camu is also a significant source of potassium, providing 711 mg per kg of fruit. It also has a full set of minerals and amino acids that can help in the absorption of vitamin C. Alpha-pinen and d-limonene (compounds known as terpenes) prevail as volatile compounds in this fruit.

RECOMMENDED CONSUMPTION: 3.8 g per day, i.e. one scoop included with the product. We recommend it as an addition to cocktails, juices, ice-cream, salads, yoghurts and other desserts. The content of vitamin C in the recommended daily intake of the product is 80 mg (100% of the reference intake).

REMARKS: Do not exceed the recommended dose for consumption during the day. Dietary supplement can not be used as a substitute for a varied diet.


NUTRITION VALUE 100g

Energy value - 1325 kJ / 316 kcal

Fat - 3.0 g

of which saturated fatty acids - 1.1 g

Carbohydrates - 52 g

including sugars - 3.7 g

Fiber - 26 g

Protein - 7.2 g

Salt - 0.2 g

Vitamin C - 2140 mg (2675% of the daily reference intake)

Gluten-free product.

RECOMMENDED STORAGE CONDITIONS: Store in a cool and dry place.
kamu kamu