Natto is soybean fermented with Bacilus subtiis natto. It contains vitamin K2, which together with vitamin D and calcium prevents the reduction of bone density and protects against osteoporosis. In Japan, the number of fractures in regions where natto is eaten is much lower than where the product is not popular. *
soy * (fermented with Bacilus subtiis natto), water (* certified organic ingredient)
NUTRITION VALUE 100g:
Energy value (kJ / kcal): 840 kJ / 200 kcal
Fat (g): 0g
Of which saturated fatty acids (g): 0g
Carbohydrates (g): 10g
Including sugars (g): 0g
Protein (g): 15.5g
Salt (g): 0g
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of + 7 to + 10 degrees.
The product contains soy.
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